Simple Way to Cranberry Quinoa Muffins

Quinoa Muffins

Use an ice cream scooper to fill each muffin liner 3/4 full.

Recipe Summary Quinoa Muffins

High-protein, low-carb option for breakfast that can be served either hot or cold. Add any vegetable or cheese type you like!

Ingredients | Cranberry Quinoa Muffins

cooking spray

1 cup cooked quinoa

3 large eggs, beaten

¼ cup crumbled feta cheese

¼ cup sliced mushrooms

¼ cup chopped onion

½ teaspoon dried thyme

salt and ground black pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Prepare 6 muffin cups with cooking spray.

Beat quinoa, eggs, feta cheese, mushrooms, onion, thyme, salt, and pepper together in a large bowl. Spoon into prepared muffin cups to about halfway full.

Bake in the preheated oven until edges brown and the tops are firm to the touch, 20 to 30 minutes.

Info | Cranberry Quinoa Muffins

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 muffins

TAG : Quinoa Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Savory Muffin Recipes,

Images of Cranberry Quinoa Muffins

Cranberry Quinoa Muffins / There is something so satisfying about that perfectly sweet, yet savory muffin that leaves you just full enough to be the ideal snack.