Simple Way to Cra Pea

Peas Supreme

Choose the model that best suits the weather and water conditions.

Recipe Summary Peas Supreme

This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven.

Ingredients | Cra Pea

1 (16 ounce) package frozen green peas, thawed

4 strips bacon, cut into bite-size pieces

½ cup chopped red onion

1 cup heavy whipping cream

2 teaspoons cooking sherry

1 pinch monosodium glutamate (such as Ac'cent®), or to taste

1 pinch salt and ground black pepper to taste

1 dash Worcestershire sauce, or to taste

1 (4 ounce) package sliced fresh mushrooms

Directions

Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.

Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.

Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.

Info | Cra Pea

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Peas Supreme

Side Dish, Vegetables, Green Peas,