Simple Way to Cooks Illustrated Soft Boiled Egg

Simple Slow-Cooked Korean Beef Soft Tacos

Special equipment large pot with lid steamer basket large bowl tongs.

Recipe Summary Simple Slow-Cooked Korean Beef Soft Tacos

This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!

Ingredients | Cooks Illustrated Soft Boiled Egg

1 (3 pound) beef chuck roast, trimmed

½ onion, diced

½ cup dark brown sugar

⅓ cup soy sauce

10 cloves garlic

1 jalapeno pepper, diced (Optional)

1 (1 inch) piece fresh ginger root, peeled and grated

2 tablespoons seasoned rice vinegar

1 tablespoon sesame oil

salt and ground black pepper to taste

16 (6 inch) corn tortillas (Optional)

Directions

Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.

Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.

Serve with corn tortillas and your favorite toppings.

This recipe was handed down to me, and I tweaked it a little by skipping the ginger and diced jalapeno. Instead I used 2 tablespoons garlic-chili paste from the Asian isle at the grocer. Depending on how spicy you like you may add more. We love spice!

Also, for the the topping I added a shredded bag of cole slaw, thinly sliced cucumbers, and carrots, tossed in 1 tablespoon soy sauce and 2 tablespoons rice vinegar, with salt and pepper to taste.

Info | Cooks Illustrated Soft Boiled Egg

prep: 15 mins cook: 8 hrs total: 8 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Simple Slow-Cooked Korean Beef Soft Tacos

World Cuisine Recipes, Asian, Korean,