Mashed Cauliflower
Add the flour, salt, and olive oil and pulse until the dough forms a ball.
Recipe Summary Mashed Cauliflower
Quick alternative to mashed potatoes.Ingredients | Cauliflower Mezhukkupuratti1 head cauliflower, cut into florets2 tablespoons butter½ cup milk½ cup sour cream1 cup Italian-seasoned bread crumbssalt and ground black pepper to tasteDirectionsPreheat the oven to 375 degrees F (190 degrees C).Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.Melt butter in the same pot over medium heat. Stir cauliflower, milk, and sour cream into melted butter.Mash cauliflower in the pot using a hand blender until creamy.Transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.Baking in the preheated oven until bread crumbs are lightly browned, about 30 minutes.Info | Cauliflower Mezhukkupurattiprep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Mashed CauliflowerFruits and Vegetables, Vegetables, Cauliflower, Mashed,
