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Beef Stroganoff With Ground Beef

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Recipe Summary Beef Stroganoff With Ground Beef

Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.

Ingredients | Beef Backstrap Price

2 tablespoons butter

1 cup sliced fresh mushrooms

⅓ cup chopped onion

1 pound lean ground beef

2 tablespoons all-purpose flour

1 teaspoon garlic powder

1 teaspoon seasoning salt

½ teaspoon ground paprika

¼ teaspoon ground black pepper

1 (10.75 ounce) can condensed cream of mushroom soup

¾ cup sour cream, or more to taste

1 tablespoon liquid smoke, or to taste (Optional)

1 tablespoon Worcestershire sauce

Directions

Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.

Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.

Fresh minced garlic can be used in place of garlic powder, if preferred.

Info | Beef Backstrap Price

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Beef Stroganoff With Ground Beef

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