Simple Way to Al Arz Tahini Ottolenghi

Vegan Tacos Al Pastor

Yotam ottolenghi introduces his 3 favourite ingredients, with some tips on how to use them.

Recipe Summary Vegan Tacos Al Pastor

This vegan version of tacos al pastor is made with TVP (textured vegetable protein) that is cooked in a spicy lime sauce with guajillo chiles. They are served with homemade tomato salsa.

Ingredients | Al Arz Tahini Ottolenghi

5 guajillo chile peppers, stemmed and seeded

5 limes, juiced

2 cloves garlic

2 pinches ground cumin

3 whole cloves

2 cups water, divided

2 tablespoons vegetable oil

½ onion, halved and cut into thin slices

1 ½ (12 ounce) packages textured vegetable protein

4 tomatoes

4 dried chile de arbol peppers, stemmed

1 slice onion

1 clove garlic

salt to taste

1 (32 ounce) package corn tortillas

1 large onion, chopped

1 bunch cilantro, finely chopped

Directions

Place guajillo peppers in a saucepan, cover with water, and boil until softened, about 10 minutes. Drain.

Combine lime juice, 2 cloves garlic, cumin, and cloves in a small saucepan over medium heat; bring to a boil. Remove from heat and cool for 5 minutes. Pour into a blender, add guajillo peppers, and blend until smooth. Add 1 to 2 tablespoons of the water if the sauce is too thick.

Heat oil in a large saucepan over medium heat and cook onion slices until soft and translucent, about 5 minutes. Stir in vegetable protein; cook and stir for 2 minutes. Pour in guajillo sauce and remaining water; season with salt. Bring to a boil; reduce heat to medium-low cook, covered, until flavors combine, about 10 minutes.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Combine tomatoes and chile de arbol peppers in a baking dish.

Roast tomatoes and peppers until charred, 5 to 10 minutes. Cool tomatoes slightly. Peel.

Combine peeled tomatoes, peppers, 1 slice onion, 1 clove garlic, and salt in a blender; blend until smooth. Pour salsa into a small bowl.

Warm corn tortillas in a skillet. Divide vegetable protein mixture amongst tortillas and top with salsa, chopped onion, and cilantro.

Info | Al Arz Tahini Ottolenghi

prep: 30 mins cook: 42 mins additional: 5 mins total: 1 hr 17 mins Servings: 8 Yield: 8 servings

TAG : Vegan Tacos Al Pastor

World Cuisine Recipes, Latin American, Mexican,

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