Simple Way to 1 Gallon Cyser Recipe

Lisa's 1-Skillet Chicken

This is our cyser mead recipe.

Recipe Summary Lisa's 1-Skillet Chicken

Created this recipe as a way to use leftover chicken and make a quick healthy dinner and it was a huge hit, even with my picky eaters! Can be served as-is for low-carb meal or over angel hair pasta.

Ingredients | 1 Gallon Cyser Recipe

1 tablespoon olive oil

2 boneless chicken breast halves, sliced into strips

salt and ground black pepper to taste

2 tablespoons butter

1 pint mushrooms, sliced

2 cloves garlic, minced

1 tomato, diced

1 ½ cups baby spinach

Directions

Heat olive oil in a skillet over medium-high heat; add chicken and season with salt and pepper. Cook and stir until chicken is no longer pink in the center, 5 to 10 minutes. Transfer chicken to a plate.

Melt butter in the same skillet; cook and stir mushrooms and garlic until mushrooms are lightly browned, 5 to 7 minutes. Mix tomato and chicken into mushroom mixture; season with salt. Cook and stir, 2 to 3 minutes. Add spinach and gently stir until wilted, 2 to 3 minutes.

You can add in Italian seasoning or rosemary to make this more of an Italian dish. You can also substitute roughly 2 teaspoons of store-bought minced garlic for the fresh garlic.

Info | 1 Gallon Cyser Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Lisa's 1-Skillet Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,