Simple Way to 1/2 Cup Butter To Oil

Chocolate Peanut Butter Cups

So you only add 2 eggs and 1/2 a cup of oil to the entire bag of cake mix and no following the cake mix instructions too right?

Recipe Summary Chocolate Peanut Butter Cups

A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.

Ingredients | 1/2 Cup Butter To Oil

1 (11.5 ounce) package milk chocolate chips, divided

1 cup peanut butter

¼ teaspoon salt

½ cup confectioners' sugar

Directions

Trim 12 paper muffin cup liners to half of their height.

Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.

In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

Info | 1/2 Cup Butter To Oil

prep: 2 hrs total: 2 hrs Servings: 12 Yield: 12 servings

TAG : Chocolate Peanut Butter Cups

Desserts, Chocolate Dessert Recipes, Milk Chocolate,