Recipe of Vegan Protein Mug Cake Mix

Lemon Mug Cake

You can also make sunflower seed flour or use oat flour to keep it gluten free.

Recipe Summary Lemon Mug Cake

This is a simply delicious cake that takes very little time to prep!

Ingredients | Vegan Protein Mug Cake Mix

½ cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 pinch salt

⅓ cup milk

⅓ cup light brown sugar

½ teaspoon olive oil

1 small egg

¼ cup lemon juice

1 tablespoon lemon zest

butter for greasing

Directions

Combine flour, baking powder, baking soda, and salt in a small bowl. Whisk together milk, brown sugar, olive oil, egg, lemon juice, and lemon zest in a separate bowl. Add milk mixture to flour mixture and stir until batter is well combined, leaving a few lumps.

Grease a large microwave-safe mug with butter. Pour batter into the mug. Microwave for 3 minutes. Remove and leave to set for 5 minutes.

Sprinkle mug cake with a mixture of lemon zest and powdered sugar for extra flavor.

Info | Vegan Protein Mug Cake Mix

prep: 2 mins cook: 5 mins additional: 5 mins total: 12 mins Servings: 2 Yield: 2 servings

TAG : Lemon Mug Cake

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,