Recipe of Vegan Pizza Rolls Recipe

Beefy Pizza Roll-Up

As you may have imagined already, this recipe involves making rolls with the dough after placing the toppings in it, instead of leaving the crust flat on a surface.

Recipe Summary Beefy Pizza Roll-Up

These beefy pizza roll-ups are great as an entree or used as an appetizer. Delicious flavor.

Ingredients | Vegan Pizza Rolls Recipe

1 pound ground beef

½ cup chopped onion

1 pound prepared pizza dough

12 slices pepperoni, thinly sliced

½ (8 ounce) package shredded Cheddar cheese

1 (4 ounce) ball shredded mozzarella cheese

1 tablespoon olive oil, or as needed

2 tablespoons grated Parmesan cheese, or to taste

¼ teaspoon sea salt, or to taste

1 (8 ounce) can pizza sauce, or as needed

Directions

Heat a skillet over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion; cook until translucent, about 3 minutes more. (Drain and discard grease.)

Preheat oven to 400 degrees F (200 degrees C).

Roll out dough onto a baking sheet. Layer pepperoni, beef mixture, Cheddar cheese, and mozzarella cheese in the center of the dough. Roll up and seal all ends. Brush with olive oil; sprinkle with Parmesan cheese and sea salt.

Bake in the preheated oven until golden brown, 20 to 25 minutes.

Pour pizza sauce into a microwave-safe bowl; heat in the microwave until warm, 3 to 4 minutes. Serve alongside pizza roll.

Info | Vegan Pizza Rolls Recipe

prep: 15 mins cook: 31 mins total: 46 mins Servings: 8 Yield: 1 pizza roll

TAG : Beefy Pizza Roll-Up

Main Dish Recipes, Savory Pie Recipes, Beef Pie Recipes,