Apricot Anzac Biscuits
Preheat the oven to 150c and line three baking sheets with baking paper.
Recipe Summary Apricot Anzac Biscuits
Makes around 15 to 20 biscuits depending on size the balls are rolled.Ingredients | Vegan Anzac Biscuits Chewy½ cup margarine3 tablespoons margarine2 tablespoons golden syrup2 teaspoons boiling water1 teaspoon baking soda2 cups rolled oats1 cup all-purpose flour¾ cup raw sugar½ cup dried shredded coconut½ cup diced dried apricotsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.Form dough into small balls and place on prepared baking sheet; flatten slightly.Bake in the preheated oven until golden, about 15 minutes.Info | Vegan Anzac Biscuits Chewyprep:
15 mins
cook:
16 mins
total:
31 mins
Servings:
15
Yield:
15 biscuits
TAG : Apricot Anzac BiscuitsDesserts, Cookies, Oatmeal Cookie Recipes,
