Recipe of Thin Crispy Beef Jerky

Western Style Beef Jerky

While thick hunks of beef jerky certainly gives your jaws a workout, the thinner beef jerky wins in taste, texture, ease of enjoying and marinating is your beef jerkey thin almost like beef chips, crispy like bacon?

Recipe Summary Western Style Beef Jerky

Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home.

Ingredients | Thin Crispy Beef Jerky

¾ cup beer

¾ cup teriyaki sauce

½ cup Worcestershire sauce

⅓ cup soy sauce

⅓ cup water

3 tablespoons liquid smoke

4 ½ teaspoons ketchup

1 teaspoon red pepper flakes

1 ½ teaspoons salt

½ teaspoon onion salt

¼ teaspoon cracked black pepper, or to taste

¼ teaspoon garlic powder

1 pound beef round steak

Directions

Stir together beer, teriyaki sauce, Worcestershire sauce, soy sauce, water, liquid smoke, and ketchup in a large bowl. Stir in red pepper flakes, salt, onion salt, pepper, and garlic powder until blended.

Cut the round steak into long strips about 1 inch wide by 1/4 inch thick. Toss the meat with the marinade until the strips are well coated. Tightly cover the bowl, and marinate in the refrigerator at least 6 hours.

Prepare jerky in a food dehydrator according to manufacturer's directions.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Thin Crispy Beef Jerky

prep: 30 mins additional: 6 hrs total: 6 hrs 30 mins Servings: 8 Yield: 8 ounces

TAG : Western Style Beef Jerky

Appetizers and Snacks, Meat and Poultry, Jerky Recipes,