Recipe of T Section Highlights Foils

Foil Potatoes

Foil highlights foil highlights are the traditional highlighting technique, using foils to separate each colored section.

Recipe Summary Foil Potatoes

Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.

Ingredients | T Section Highlights Foils

4 medium baking potatoes, scrubbed

4 tablespoons butter

4 teaspoons garlic powder

2 teaspoons salt

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Lay out 4 squares of aluminum foil on the counter. Cut each potato in half lengthwise, and place onto a square of aluminum foil. Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.

Bake potatoes directly on the oven rack for 40 minutes, or until tender.

Info | T Section Highlights Foils

prep: 5 mins cook: 40 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Foil Potatoes

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