Sauerkraut With Pigtails
Despite the salad name, this is a hot and filling dish that brings comfort food to the supper.
Recipe Summary Sauerkraut With Pigtails
Sauerkraut, caraway seeds and homemade dumplings. I made this as a side dish for Pork on my daughters second birthday and EVERYBODY raved!!!Ingredients | Spicy Sauerkraut Recipes4 pounds sauerkraut - rinsed and drained5 (14 ounce) cans chicken broth1 tablespoon caraway seeds2 ¼ cups water1 cup milk1 tablespoon (1 stick) margarine, melted2 ¼ cups instant mashed potato flakes2 eggs1 tablespoon baking powder3 cups all-purpose flour, or as neededsalt and pepper to tasteDirectionsPour the sauerkraut into a slow cooker with one can of the chicken broth and the caraway seeds. Cover, and cook on Low for 2 hours.Pour the remaining cans of chicken broth into a large pot, and bring to a rapid boil.In another saucepan, bring water, milk and margarine to a boil. Mix in instant potato flaked until well blended, remove from heat, and stir in the eggs, baking powder, and enough flour so that the dough is firm but not sticky.Pour the remaining cans of chicken broth into a large pot, and bring to a rapid boil. Pinch off pieces of the potato dough, and roll them into long thin dumplings (like pigtails). Drop the tails into the boiling chicken broth, and cook for 15 to 20 minutes.Strain the dumplings from the broth, and add them to the sauerkraut in the slow cooker. Season with salt and pepper.Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.Info | Spicy Sauerkraut Recipesprep:
30 mins
cook:
2 hrs
total:
2 hrs 30 mins
Servings:
8
Yield:
8 servings
TAG : Sauerkraut With PigtailsSide Dish, Potato Side Dish Recipes,
