Recipe of Smoked Breakfast Sausage Traeger

Barbecue Smoked Sausage Pizza

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Recipe Summary Barbecue Smoked Sausage Pizza

Put a summer spin on pizza with smoked sausage and barbecue sauce.

Ingredients | Smoked Breakfast Sausage Traeger

1 (12 ounce) package Hillshire Farm® Beef Smoked Sausage

2 (14 ounce) packages 12-inch size Italian pizza crust

⅔ cup prepared barbecue sauce

1 cup thinly sliced red onion

1 green bell pepper, seeded, cut into thin strips

2 cups shredded mozzarella cheese

Directions

Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.

Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.

Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.

For a Southwestern flavor, substitute shredded Colby and Monterey Jack Cheese blend for the mozzarella and Parmesan. Sprinkle with chopped fresh cilantro if desired.

Info | Smoked Breakfast Sausage Traeger

prep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 16 slices

TAG : Barbecue Smoked Sausage Pizza

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