Recipe of Royal Rich Bakery Karachi

Royal Icing Ii

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Recipe Summary Royal Icing Ii

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

Ingredients | Royal Rich Bakery Karachi

3 tablespoons meringue powder

4 cups sifted confectioners' sugar

6 tablespoons water

Directions

Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.

Info | Royal Rich Bakery Karachi

Servings: 48 Yield: 3 cups

TAG : Royal Icing Ii

Desserts, Frostings and Icings, Cookie Frosting,

Images of Royal Rich Bakery Karachi

Royal Rich Bakery Karachi / If you require further information, book an appointment or need answers to a question, please feel free to contact us by 0335 2288143.