Recipe of Recette Pate Epinard Ricotta

Smoked Fish Pate

Versez le mélange à base de.

Recipe Summary Smoked Fish Pate

Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread.

Ingredients | Recette Pate Epinard Ricotta

8 ounces smoked whitefish, skinned and boned

¼ cup mayonnaise

¼ cup unsalted butter, at room temperature

½ teaspoon Worcestershire sauce

Directions

Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.

Info | Recette Pate Epinard Ricotta

prep: 10 mins total: 10 mins Servings: 28 Yield: 1 3/4 cups

TAG : Smoked Fish Pate

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