Recipe of Raisin Bread Recipe Martha Stewart

Raisin Brown Bread

Whole wheat raisin bread recipe.

Recipe Summary Raisin Brown Bread

This is a very good bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls.

Ingredients | Raisin Bread Recipe Martha Stewart

2 cups boiling water

1 cup rolled oats

2 tablespoons shortening

3 tablespoons brown sugar

4 teaspoons salt

1 cup molasses

½ cup warm water (110 degrees F/45 degrees C)

1 teaspoon white sugar

2 tablespoons active dry yeast

3 cups warm water (110 degrees F/45 degrees C)

12 cups bread flour

1 ½ cups raisins

1 ½ teaspoons ground cinnamon

Directions

Combine boiling water, oats, shortening, brown sugar, salt, and molasses. Allow to cool.

Stir 1/2 cup warm water and 1 teaspoon white sugar until sugar is dissolved. Sprinkle yeast over this mixture, and proof while oats are cooling.

Add 3 cups of warm water to the cooled oat mixture. Stir in yeast. Begin stirring in flour 1 cup at a time until it begins to get hard to stir. Dredge raisins in flour, and mix with cinnamon; mix into the dough. Turn onto a lightly floured surface, and knead in enough flour to make a soft but not sticky dough. Cover. Let rise for 1 to 2 hours in a warm place, or until dough doubles in size.

Divide dough into 5 parts. Shape loaves, and place into greased 9 x 5 inch loaf pans.

Bake in a preheated 375 degree F (190 degree C) oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 20 minutes. Cool on wire racks.

Info | Raisin Bread Recipe Martha Stewart

prep: 30 mins cook: 40 mins additional: 2 hrs total: 3 hrs 10 mins Servings: 60 Yield: 5 loaves

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