Pressure Cooker Sweet Potatoes
How to make apple butter this recipe for homemade apple butter uses a slow cooker, so you can start a batch in the evening and serve it up in the morning to add some wonderful fall flavor to your breakfast or brunch.
Recipe Summary Pressure Cooker Sweet Potatoes
Sweet potatoes are cooked in the pressure cooker and topped with a orange-brown sugar glaze. I love these with roasted or grilled chicken and Southern-style green beans.Ingredients | Pressure Cooker Apple Butter Recipes2 large sweet potatoes¼ teaspoon salt, or to taste½ cup dark brown sugar½ teaspoon ground cinnamon¼ teaspoon ground nutmeg1 cup orange juice2 tablespoons butter, cut into piecesDirectionsPeel and cut sweet potatoes in half lengthwise, then cut each half into 1/4-inch slices. Place the slices into the pressure cooker's steamer basket. Sprinkle slices with salt.Combine brown sugar, cinnamon, and nutmeg in a small bowl. Mix well.Pour orange juice into the cooker (see Editor's Note, below). Place the trivet and the steamer basket with the sweet potatoes into the pot. Sprinkle the potatoes with brown sugar mixture. Place butter pieces on top.Lock the lid into place and bring the cooker up to full pressure (15 pounds per square inch) over high heat. Once pressure is reached, reduce heat to low and cook for 7 minutes.Quickly release the pressure using the method recommended by your cooker's manufacturer. Do not discard the cooking liquid.Remove the steamer basket from the cooker and carefully place potatoes into a serving dish. Return the cooker to the stove and bring cooking liquid to a boil over high heat. Reduce the heat to medium and simmer, stirring frequently, until the cooking liquid is reduced and syrupy, 5 to 7 minutes. The mixture should coat the back of a spoon.Pour syrup over sweet potatoes and serve.Follow the manufacturer's instructions and use the correct amount of liquid specified for your pressure cooker. For example, if the cooker requires a minimum of 2 cups of liquid, use 1 cup orange juice and 1 cup water. The extra cooking liquid will be reduced into a sauce on the stove top after the sweet potatoes are done.Info | Pressure Cooker Apple Butter Recipesprep:
15 mins
cook:
12 mins
additional:
3 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Pressure Cooker Sweet PotatoesSide Dish, Vegetables, Sweet Potatoes,