Recipe of Pork Soft Bone Soup

Soft Gingersnaps

Gyoza soup with pork brothmelissa joulwan's well fed.

Recipe Summary Soft Gingersnaps

These are the best soft gingersnaps. I always get requests for this recipe.

Ingredients | Pork Soft Bone Soup

1 cup all-purpose flour, divided

1 cup brown sugar

¾ cup shortening

¼ cup molasses

1 egg

1 teaspoon baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

½ teaspoon ground cloves

1 ¼ cups all-purpose flour

¼ cup white sugar

Directions

Preheat oven to 375 degrees F (190 degrees C).

Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.

Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.

Info | Pork Soft Bone Soup

prep: 15 mins cook: 10 mins total: 25 mins Servings: 36 Yield: 3 dozen

TAG : Soft Gingersnaps

Desserts, Cookies, Gingersnap Recipes,

Images of Pork Soft Bone Soup

Pork Soft Bone Soup - Soft bones usually are the first choice for most asians when they buy their ribs, it's good with soups, stews and steamed food as it contains more collagen than the normal.