Recipe of Poor Mans Lobster With Haddock

Poor Man's Ceviche

Carolyn's poor man's lobster 4 ounce fresh or frozen haddock fillet * water 1/2 teaspoon white vinegar 1 1/2 teaspoons salt 2 teaspoons granular splenda or equivalent liquid splenda 1 tablespoon butter, melted garlic or garlic powder, to taste.

Recipe Summary Poor Man's Ceviche

This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste.

Ingredients | Poor Mans Lobster With Haddock

1 pound imitation crabmeat, flaked

3 Roma (plum) tomatoes, diced

½ cup chopped fresh cilantro

2 serrano chile peppers, chopped

1 green onion, chopped

¾ cup fresh lime juice, or more to taste

1 pinch salt and ground black pepper to taste

Directions

Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.

Info | Poor Mans Lobster With Haddock

prep: 20 mins total: 20 mins Servings: 5 Yield: 5 servings

TAG : Poor Man's Ceviche

Appetizers and Snacks, Tapas,