Recipe of Pepperoni Grinder Recipe

Pepperoni Stromboli

Hold pepperoni at 70 degrees f.

Recipe Summary Pepperoni Stromboli

Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.

Ingredients | Pepperoni Grinder Recipe

2 (1 pound) loaves frozen bread dough, thawed

½ cup spaghetti sauce

½ teaspoon dried oregano

4 ounces sliced pepperoni sausage

2 cups shredded mozzarella cheese

⅓ cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.

Bake in preheated oven for 30 minutes, or until golden brown.

Info | Pepperoni Grinder Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Pepperoni Stromboli

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