Apricot Slush
This video shows you how to operate our slushy machine!
Recipe Summary Apricot Slush
A wonderful beverage for a hot summer's day.Ingredients | Party Slush Machine1 ½ quarts pineapple juice1 quart apricot nectar13 fluid ounces vodka13 fluid ounces apricot brandy1 (6 ounce) can frozen orange juice concentrate, thawed1 (6 ounce) can frozen lemonade concentrate, thawed1 (2 liter) bottle lemon-lime soda (such as 7-Up®), or to tasteDirectionsMix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.Ladle slush into large glasses; top with lemon-lime soda to serve.Info | Party Slush Machineprep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
16
Yield:
1 gallon
TAG : Apricot SlushDrinks Recipes, Slushie Recipes,