Recipe of Osaka Purple Mustard Recipe

Do-It-Yourself Homemade Mustard

Makes a great choice for sandwiches or garnishes.

Recipe Summary Do-It-Yourself Homemade Mustard

If you have time and want to replenish your supply--because you see it getting low and you have time to kill--this would be an excellent recipe to try. The mustard will keep almost indefinitely in the refrigerator.

Ingredients | Osaka Purple Mustard Recipe

⅔ cup water

½ cup mustard seeds

3 tablespoons dry mustard powder

¾ cup white wine vinegar

2 teaspoons kosher salt

Directions

Blend water, mustard seeds, and mustard powder in a blender until seeds are coarsely ground; transfer to a non-reactive bowl, cover with plastic wrap, and let rest at room temperature until thickened, 4 hours to overnight.

Stir vinegar and salt into the mustard seed mixture.

Blend again after adding vinegar and salt if you prefer your mustard less-grainy.

You can also add 3 tablespoon honey and/or 2 tablespoons of a finely minced fresh herb of your choice for different styles of mustard.

Info | Osaka Purple Mustard Recipe

prep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 32 Yield: 2 cups

TAG : Do-It-Yourself Homemade Mustard

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