Recipe of Osaka Purple Mustard Greens

Purple People Eater Punch

The cotyledons are a dark purple with specks of lime green coming through.

Recipe Summary Purple People Eater Punch

This punch is great for Halloween parties. The little ones love it! I've been making it for years. After everyone gets over the visual effects, they can't wait to dive in! Substitutions: Lime sherbet and lemon/lime soda, strawberry sherbet and strawberry soda. You get the picture.

Ingredients | Osaka Purple Mustard Greens

1 plastic witch's cauldron (from party store)

1 pint grape sherbet, softened

2 (2 liter) bottles grape soda

1 pound dry ice

Directions

Set up the cauldron in serving area and stir the grape sherbet and grape soda together in the cauldron until smooth. With tongs, carefully place the dry ice into the cauldron. It will sink to the bottom and cause the punch to bubble and smoke. Careful, dry ice is so cold it can burn if touched or ingested. Do not consume dry ice.

Info | Osaka Purple Mustard Greens

prep: 5 mins total: 5 mins Servings: 16 Yield: 16 servings

TAG : Purple People Eater Punch

Drinks Recipes, Punch Recipes, Non-Alcoholic Punch Recipes,