Solid Gold Pie
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Recipe Summary Solid Gold Pie
Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!Ingredients | Napa Gold Oil Filter1 prepared 8 inch pastry shell, baked and cooled½ cup butter, melted and cooled1 ¼ cups white sugar2 eggs, beaten1 teaspoon vanilla extract1 tablespoon distilled white vinegarDirectionsPreheat oven to 300 degrees F (150 degrees C).In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.Info | Napa Gold Oil FilterServings:
8
Yield:
1 - 8 inch pie
TAG : Solid Gold PieDesserts, Pies, Custard and Cream Pie Recipes,
