Black Forest Ham And Asparagus Bundles
Using a heart shape pan with a chocolate cake mix, or even a favorite homemade cake.
Recipe Summary Black Forest Ham And Asparagus Bundles
Who doesn't need a quick appetizer in their bag of tricks? All these ingredients are easily found in the supermarket and can be put together in a snap.Ingredients | Lover Black Forest Cake Images With Heart Shape48 fresh 3-inch asparagus tips3 cups water1 teaspoon kosher salt12 thin slices Black Forest ham, halved crosswise4 ounces soft goat cheese24 10-inch fresh chivesDirectionsCombine asparagus tips, water, and kosher salt in a skillet; bring to a boil and cook until asparagus is tender to the bite but still crisp, about 2 minutes. Drain asparagus in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain and pat asparagus dry with paper towels.Place a piece of ham on a work surface, curved side of ham towards the top. Put 1/2 teaspoon goat cheese in center of ham and top with 2 asparagus spears, tips pointing to curved side of ham. Fold left and right sides of ham over filling, and tie bundle together with a chive. Repeat with remaining asparagus, ham, goat cheese, and chives.Asparagus can be blanched, refreshed, drained, then chilled in a sealable plastic bag 2 days ahead of time.Bundles can be assembled 1 day ahead and kept chilled in an airtight container until ready to serve.You can useInfo | Lover Black Forest Cake Images With Heart Shapeprep:
25 mins
cook:
5 mins
total:
30 mins
Servings:
12
Yield:
12 servings
TAG : Black Forest Ham And Asparagus BundlesAppetizers and Snacks, Meat and Poultry, Pork,