Old-Fashioned Gingerbread
Before or after he ran from the little old man?
Recipe Summary Old-Fashioned Gingerbread
Traditional gingerbread cake, dusted with confectioners' sugar and garnished with whipped creamIngredients | Little Old Lady Gingerbread ManPAM® Baking Spray2 ¾ cups Ultragrain® All Purpose Flour1 tablespoon ground ginger2 teaspoons ground cinnamon2 teaspoons baking soda½ teaspoon salt1 cup firmly packed brown sugar⅔ cup Pure Wesson® Vegetable Oil2 large eggs, beaten¾ cup molasses1 cup lowfat buttermilk1 tablespoon confectioners' sugarReddi-wip® Original Dairy Whipped ToppingDirectionsPreheat oven to 350 degrees F. Spray 13x9-inch baking dish with baking spray. Combine flour, ginger, cinnamon, baking soda and salt in medium bowl; set aside.Combine sugar, oil and eggs in large bowl; mix well. Gradually pour molasses into sugar mixture; stir until well blended. Alternately add flour mixture and buttermilk to sugar mixture; beat well. Spread batter evenly in prepared baking dish.Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes before serving. Cut into 12 pieces. Dust with confectioners' sugar and garnish with Reddi-wip.Info | Little Old Lady Gingerbread Manprep:
15 mins
additional:
45 mins
total:
1 hr
Servings:
12
Yield:
12 servings
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