Potato Waffles
# vasili — april 28, 2017 at 8:14 am.
Recipe Summary Potato Waffles
Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sauteed apples.Ingredients | Liege Waffle Truck2 tablespoons butter1 onion, chopped1 tablespoon minced garlic2 cups mashed potatoes¼ cup all-purpose flour2 eggs¼ teaspoon salt¼ teaspoon ground black pepperDirectionsMelt butter in a skillet over medium heat.Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.Preheat a waffle iron according to manufacturer's instructions.Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.Info | Liege Waffle Truckprep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Potato Waffles100+ Breakfast and Brunch Recipes, Waffle Recipes,
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