Recipe of Kabob And Curry Providence Ri

Ugandan Kabobs

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Recipe Summary Ugandan Kabobs

This recipe is not difficult to make, even though it has quite a number of ingredients. It's a great party appetizer. This recipe can be found in my cookbook "From Uncle Bill's Kitchen".

Ingredients | Kabob And Curry Providence Ri

1 cup plain yogurt

¼ teaspoon salt

1 jalapeno pepper, seeded and minced

3 tablespoons chopped fresh parsley

3 slices whole wheat bread

3 eggs, beaten

1 tablespoon Worcestershire sauce

1 ½ cups dried bread crumbs

1 cup French-fried onions

3 cloves garlic, minced

2 tablespoons minced fresh ginger root

½ teaspoon ground cumin

½ teaspoon coarsely crushed coriander seed

4 tablespoons chopped fresh parsley

1 jalapeno pepper, seeded and minced

2 pounds ground beef

3 cups vegetable oil for frying

Directions

In a mixing bowl, mix together yogurt, salt, small jalapeno pepper, and 3 tablespoons chopped parsley. Set dipping sauce aside.

Soak bread slices in water for 3 minutes. Remove from water, and squeeze out excess moisture. Crumble into a large bowl. Mix in eggs and Worcestershire sauce. Mix in dried bread crumbs, fried onions, garlic, ginger, ground cumin, crushed coriander seed, 4 tablespoons parsley, and large jalapeno pepper. Add ground beef, and work in with your hands until well mixed.

Roll mixture into balls the size of walnuts.

Heat 3 cups of oil in a large, deep, heavy bottomed frying pan until piping hot, about 375 degrees F (190 degrees C). Cook meatballs a few at a time in hot oil until brown and crispy, about 3 to 4 minutes. To check for doneness, cut one in half to see if cooked through; it should be cooked in the center. Remove from oil using a slotted spoon, and place on a plate lined with paper towels to drain. Insert a toothpick into each meatball for serving and dipping. Serve hot or cold with dipping sauce.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Kabob And Curry Providence Ri

prep: 10 mins cook: 20 mins total: 30 mins Servings: 16 Yield: 16 servings

TAG : Ugandan Kabobs

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