Recipe of Jasmine Tea Cake

Irish Tea Cake

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Recipe Summary Irish Tea Cake

This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.

Ingredients | Jasmine Tea Cake

½ cup butter, softened

1 cup white sugar

2 eggs

1 ½ teaspoons vanilla extract

1 ¾ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

½ cup milk

¼ cup confectioners' sugar for dusting

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.

In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until fully incorporated; stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.

Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners' sugar right before serving.

Info | Jasmine Tea Cake

prep: 20 mins cook: 40 mins additional: 30 mins total: 1 hr 30 mins Servings: 10 Yield: 1 9-inch round cake

TAG : Irish Tea Cake

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