Racuchy Z Jablkami (Polish Apple Pancakes)
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Recipe Summary Racuchy Z Jablkami (Polish Apple Pancakes)
These Polish pancakes are super popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my kids. Serve sprinkled with powdered sugar or topped with sour cream.Ingredients | De Toren Z 2016 Price2 cups milk2 cups all-purpose flour2 eggs1 tablespoon white sugar1 teaspoon ground cinnamon½ teaspoon baking soda1 pinch salt2 large apples - peeled, cored, and dicedvegetable oil, or as needed, divided2 tablespoons confectioners' sugar, or to tasteDirectionsCombine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.Heat 1 tablespoon oil in a skillet over medium-high heat. Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.Dust pancakes with confections' sugar.Info | De Toren Z 2016 Priceprep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Racuchy Z Jablkami (Polish Apple Pancakes)100+ Breakfast and Brunch Recipes, Pancake Recipes,
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