Recipe of Curry N Kabob Mississauga

Garlic Shrimp Kabobs

4070 bay rd saginaw mi 48603.

Recipe Summary Garlic Shrimp Kabobs

This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.

Ingredients | Curry N Kabob Mississauga

1 pound frozen shrimp, thawed and peeled

¼ cup olive oil

1 tablespoon minced garlic

2 teaspoons lemon juice

¼ teaspoon pepper

1 pinch finely chopped parsley

metal skewers

cooking spray

Directions

Rinse and dry shrimp.

Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.

Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.

Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.

Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.

Wooden skewers may be substituted for metal skewers, if desired. Before using, soak wooden skewers in water for15 minutes to prevent them from catching on fire on the grill.

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Info | Curry N Kabob Mississauga

prep: 15 mins cook: 5 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Garlic Shrimp Kabobs

Seafood, Shellfish, Shrimp,