Cilantro-Lime Dressing
Cómo conservar el cilantro fresco por mucho tiempo.
Recipe Summary Cilantro-Lime Dressing
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!Ingredients | Conservar Cilantro Fresco1 jalapeno pepper, seeded and coarsely chopped1 clove garlic¾ teaspoon minced fresh ginger root¼ cup lime juice⅓ cup honey2 teaspoons balsamic vinegar½ teaspoon salt, or to taste¼ cup packed cilantro leaves½ cup extra-virgin olive oilDirectionsPlace the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.Info | Conservar Cilantro Frescoprep:
30 mins
total:
30 mins
Servings:
16
Yield:
2 cups
TAG : Cilantro-Lime DressingSide Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Fruit Dressing Recipes,
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