Recipe of Chi Chi's Pina Colada Mix Nutrition Facts

Pina Colada Pie

Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin a, vitamin c, calcium and iron.

Recipe Summary Pina Colada Pie

This pie is extremely easy, and a most impressive presentation! Your friends and family will think you are an expert! Macadamia nuts may be used in place of pecans.

Ingredients | Chi Chi's Pina Colada Mix Nutrition Facts

½ cup shredded coconut

2 cups crushed vanilla wafers

⅓ cup butter, melted

2 (8 ounce) packages cream cheese, softened

1 cup cream of coconut

1 teaspoon rum flavored extract

1 (8 ounce) container frozen whipped topping, thawed

1 (8 ounce) can crushed pineapple, drained

½ cup maraschino cherries, chopped

½ cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown. Remove and set aside.

In a medium bowl, mix together vanilla wafer crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan.

In a large mixing bowl, beat together cream cheese and coconut cream until fluffy. Mix in rum extract. Fold in whipped topping, pineapple, cherries, and nuts. Spread mixture into crust. Sprinkle with toasted coconut. Chill several hours before serving.

Info | Chi Chi's Pina Colada Mix Nutrition Facts

Servings: 8 Yield: 1 - 9 inch pie

TAG : Pina Colada Pie

Desserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,

Images of Chi Chi's Pina Colada Mix Nutrition Facts

Chi Chi's Pina Colada Mix Nutrition Facts : The perfect balance of sweet pineapple, creamy coconut and rum is mixed to create the tropical taste you expect in a premium pina colada.