Recipe of Caramel Cake Mississippi Bakery

Chocolate Butterfinger-Caramel Cake

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Recipe Summary Chocolate Butterfinger-Caramel Cake

Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.

Ingredients | Caramel Cake Mississippi Bakery

1 (18.25 ounce) package chocolate cake mix

1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk

36 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided

1 (12.25 ounce) jar caramel ice cream topping

1 pint whipping cream, whipped

Directions

Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.

Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.

Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.

Info | Caramel Cake Mississippi Bakery

prep: 20 mins cook: 35 mins additional: 30 mins total: 1 hr 25 mins Servings: 15 Yield: 15 servings

TAG : Chocolate Butterfinger-Caramel Cake

Trusted Brands: Recipes and Tips, Butterfinger®,