Recipe of Blood Orange Italian Soda Recipe

Fennel Soda Bread

2 tbsp (1 oz) torani blood orange syrup.

Recipe Summary Fennel Soda Bread

I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.

Ingredients | Blood Orange Italian Soda Recipe

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

½ teaspoon salt

¾ cup white sugar

1 tablespoon fennel seed

2 eggs, beaten

1 ¾ cups buttermilk

2 teaspoons melted butter

3 tablespoons butter, chilled

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10 inch round cake pan.

In a large bowl, stir together the flour, baking powder, baking soda, salt, sugar, and fennel seed. In another bowl, stir together the eggs, buttermilk, and melted butter. Stir the wet ingredients into the flour mixture, until just blended using a large spoon. Spoon the batter into the prepared pan. Dot with the 3 tablespoons of chilled butter.

Bake for about 1 hour in the preheated oven, or until puffed and golden. Cut into wedges and serve warm.

Info | Blood Orange Italian Soda Recipe

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 12 Yield: 12 servings

TAG : Fennel Soda Bread

Bread, Quick Bread Recipes,

Images of Blood Orange Italian Soda Recipe

Blood Orange Italian Soda Recipe : The sweet notes of the blood oranges, combined with our carefully chosen herbal blend, make this deliciously refreshing mixer like no other.