Recipe of Block Of Feta Cheese Canada

Feta Cheese With Basil Salad

Cheese has been produced in canada since samuel de champlain brought cows from normandy in either 1608 or 1610, the canadienne breed of cattle is thought to descend from these and other early norman imports.

Recipe Summary Feta Cheese With Basil Salad

This salad recipe is perfect for when the garden is in season! It's quick to make and you can add or delete ingredients as you wish.

Ingredients | Block Of Feta Cheese Canada

½ cup chopped walnuts

1 pint cherry tomatoes, halved

1 bunch fresh basil leaves, sliced

1 bunch green onions, sliced

1 avocado, peeled and diced

1 (6 ounce) package crumbled feta cheese with basil and sun-dried tomatoes

½ cup kalamata olives, pitted and chopped

1 red bell pepper, seeded and diced

garlic salt to taste

1 tablespoon balsamic vinegar, or to taste

1 tablespoon extra-virgin olive oil, or to taste

Directions

Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.

In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.

Info | Block Of Feta Cheese Canada

prep: 15 mins additional: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Feta Cheese With Basil Salad

Salad, Vegetable Salad Recipes, Tomato Salad Recipes,