Rich Black Forest Brownies
Chocolate jimmies or shaved chocolate on the sides of the cake, pretty stemmed marachino cherries on top of the rosettes and a nice shard of chocolate in between the rosettes.
Recipe Summary Rich Black Forest Brownies
The richest brownies ever made.Ingredients | Black Forest Cake Decoration Ideas1 ⅓ cups white sugar¾ cup melted butter¼ cup water2 large eggs2 teaspoons vanilla extract¾ cup all-purpose flour¾ cup unsweetened cocoa powder1 (3.5 ounce) package instant chocolate pudding mix½ teaspoon baking powder¼ teaspoon salt½ cup dark chocolate chips¼ cup mini chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Beat sugar, butter, and water together in a large bowl; add eggs 1 at a time, beating well after each addition. Stir in vanilla extract.Whisk flour, cocoa powder, pudding mix, baking powder, and salt together in another bowl. Add flour mixture, 1/2 cup at a time, to butter mixture, stirring batter well after each addition. Stir dark chocolate chips and mini chocolate chips into batter. Pour batter into prepared baking dish.Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out slightly sticky with chocolate, 20 to 30 minutes. Cool in baking dish for 10 minutes before cutting into bars.For special occasions I add raspberries: Stir 1 pint of raspberries, 3 tablespoons white sugar, and 1/4 cup water together in a a small saucepan: bring to boil, stirring frequently. Remove from heat and strain into a small bowl and fold into the brownie batter.Info | Black Forest Cake Decoration Ideasprep:
15 mins
cook:
20 mins
additional:
10 mins
total:
45 mins
Servings:
12
Yield:
2 dozen brownies
TAG : Rich Black Forest BrowniesDesserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,