Recipe of Beaver Recipes Crock Pot

Slow Cooker Spicy Black-Eyed Peas

A perfect supper for busy weeknights.

Recipe Summary Slow Cooker Spicy Black-Eyed Peas

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Ingredients | Beaver Recipes Crock Pot

6 cups water

1 cube chicken bouillon

1 pound dried black-eyed peas, sorted and rinsed

1 onion, diced

2 cloves garlic, diced

1 red bell pepper, stemmed, seeded, and diced

1 jalapeno chile, seeded and minced

8 ounces diced ham

4 slices bacon, chopped

½ teaspoon cayenne pepper

1 ½ teaspoons cumin

salt, to taste

1 teaspoon ground black pepper

Directions

Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Info | Beaver Recipes Crock Pot

prep: 30 mins cook: 6 hrs total: 6 hrs 30 mins Servings: 10 Yield: 10 servings

TAG : Slow Cooker Spicy Black-Eyed Peas

Side Dish, Beans and Peas,