Recipe of Apple Pie Recipe Easy

Easy German Apple Streusel Pie

Stir sugar, rind and cinnamon into the apples.

Recipe Summary Easy German Apple Streusel Pie

This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.

Ingredients | Apple Pie Recipe Easy

4 large apples - peeled, cored, and thinly sliced

1 pinch ground cinnamon

7 ounces unsalted butter, at room temperature

1 cup white sugar

3 teaspoons vanilla sugar

1 egg

2 cups all-purpose flour

3 ½ teaspoons baking powder

Directions

Combine apple slices and cinnamon in a saucepan and cook over low heat for 10 minutes. If necessary, add a tiny bit of water so apples don't burn. Remove from heat and set aside to cool.

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter

Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until smooth and creamy. Mix flour and baking powder in a separate bowl. Add 2/3 of flour mixture, 1 tablespoon at a time, to butter mixture and beat on low speed. Add remaining flour mixture and mix in by hand to make a crumbly dough.

Transfer 1/2 the dough into the prepared springform pan and press down to create a bottom crust. Add apple slices, leaving a small space around the edges. Crumble remaining dough evenly on top.

Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Carefully transfer to a serving plate or cooling rack.

Info | Apple Pie Recipe Easy

prep: 20 mins cook: 1 hr additional: 5 mins total: 1 hr 25 mins Servings: 10 Yield: 10 servings

TAG : Easy German Apple Streusel Pie

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