Southwestern Style Twice Baked Potatoes
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Recipe Summary Southwestern Style Twice Baked Potatoes
This is a recipe that I have been working on for a while. They are great for my husband's football parties! Serve with sour cream or ranch dressing on the side. Enjoy!Ingredients | Ac Tachogenerator Working Principle4 baking potatoes½ onion, diced½ cup milksalt and pepper to taste3 tablespoons butter1 green bell pepper, seeded and diced1 red bell pepper, seeded and diced2 jalapeno peppers, seeded and chopped1 tablespoon minced garlic2 cups shredded Cheddar cheese4 tablespoons bacon bits¼ cup sour creamDirectionsCook each potato in the microwave until tender enough to pierce with a fork, about 8 minutes. Allow potatoes to cool, then slice in half lengthwise.Preheat the oven to 350 degrees F (175 degrees C).Scoop out the centers of the potato halves, leaving about 1/2 inch of potato in the skin to keep its shape. Place skins on a greased baking sheet and place the scoopings into a bowl. Mash the potato in the bowl with milk, salt, pepper and butter until smooth, or as smooth as you prefer. Stir in the green and red peppers, jalapeno and garlic until evenly distributed. Mound the mixture into the potato skins. Sprinkle cheese and bacon bits over the top.Bake for 15 minutes in the preheated oven, or until the cheese is starting to toast.Info | Ac Tachogenerator Working Principleprep:
45 mins
cook:
15 mins
total:
1 hr
Servings:
8
Yield:
8 servings
TAG : Southwestern Style Twice Baked PotatoesSide Dish, Potato Side Dish Recipes, Twice Baked Potato Recipes,