Recipe of 1/2 Cup Butter To Oil Conversion

World's Largest Peanut Butter Cup

This automatic butter weight versus volume conversion calculator lets you instantly convert measurements of butter and margarine.

Recipe Summary World's Largest Peanut Butter Cup

This is the best peanut butter pie out there! You make this and your family will beg for more! It is a bit time-consuming to make, but well worth it!

Ingredients | 1/2 Cup Butter To Oil Conversion

1 single 9-inch pie crust

1 (8 ounce) package cream cheese, softened

⅓ cup creamy peanut butter

1 cup confectioners' sugar

1 cup whipped topping (such as Cool Whip®)

1 (3.4 ounce) package instant French vanilla pudding mix

1 (3.9 ounce) package instant chocolate pudding mix

2 ½ cups milk

1 cup whipped topping (such as Cool Whip®), or more as needed

3 (2 ounce) bars milk chocolate candy bar, shaved

¼ cup crushed peanuts, or as needed

Directions

Preheat an oven to 450 degrees F (230 degrees C).

Press pie crust dough into the bottom of a 9-inch pie pan. Prick sides and bottom of dough with a fork.

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool completely.

Beat cream cheese, peanut butter, and confectioners' sugar together in a bowl until smooth. Fold 1 cup whipped topping into cream cheese mixture. Spread into cooled pie crust. Chill in refrigerator until set, 1 hour.

Mix vanilla pudding mix and chocolate pudding mix with milk in a bowl until pudding starts to set up, about 2 minutes; spread over cream cheese mixture in pie crust. Spread 1 cup whipped topping over the pie. Sprinkle with shaved chocolate and peanuts. Chill in refrigerator before serving, about 1 hour.

Info | 1/2 Cup Butter To Oil Conversion

prep: 15 mins cook: 10 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : World's Largest Peanut Butter Cup

Desserts, Nut Dessert Recipes, Peanut Dessert Recipes,