How to Make Vietnamese Steamed Egg Meatloaf Recipe

Steamed Clams From Swanson&Reg;

No complaints from the boys.

Recipe Summary Steamed Clams From Swanson&Reg;

Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can't be beat!

Ingredients | Vietnamese Steamed Egg Meatloaf Recipe

1 tablespoon olive oil

1 bulb fennel, trimmed and sliced

1 clove garlic, minced

¼ teaspoon crushed red pepper flakes

1 cup Swanson® Seafood Stock

½ cup white wine

24 littleneck clams

¼ cup chopped fresh parsley

1 loaf Italian or French bread

Directions

Heat the oil in a 6-quart saucepot over medium heat. Add the fennel, garlic and red pepper and cook and stir for 2 minutes. Add the stock and wine and heat to a boil.

Increase the heat to medium-high. Add the clams to the saucepot. Cover and cook for 5 minutes or until the clams open. Discard any clams that do not open. Sprinkle with the parsley. Serve with the bread for dipping.

Ingredient Note: Before cooking, discard any clams that remain open when tapped. After cooking, discard any clams that remain closed.

Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Info | Vietnamese Steamed Egg Meatloaf Recipe

prep: 25 mins additional: 10 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Steamed Clams From Swanson&Reg;

Trusted Brands: Recipes and Tips, Swanson®,

Images of Vietnamese Steamed Egg Meatloaf Recipe

Vietnamese Steamed Egg Meatloaf Recipe - During the steaming process if water should drip onto the egg meatloaf due to condensation, use a paper towel and dab the top of the egg meatloaf to dry it.