How to Make Vegan Protein Mug Cake Recipe

Pumpkin Pie Mug Cake

These high protein cake recipes can be thrown together in minutes, and i'm going to show you where to get started.

Recipe Summary Pumpkin Pie Mug Cake

Mug cake that tastes like pumpkin pie.

Ingredients | Vegan Protein Mug Cake Recipe

1 egg

¼ cup dark brown sugar

⅓ cup all-purpose flour

¼ cup canned pumpkin puree

1 tablespoon white sugar

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

¼ teaspoon salt

Directions

Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.

Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.

Info | Vegan Protein Mug Cake Recipe

prep: 5 mins cook: 1 min total: 6 mins Servings: 1 Yield: 1 serving

TAG : Pumpkin Pie Mug Cake

Fruits and Vegetables, Vegetables, Squash,

Images of Vegan Protein Mug Cake Recipe

Vegan Protein Mug Cake Recipe / This pumpkin mug cake is crazy soft and fluffy, bursting with all those delicious pumpkin flavors and fall spices and easily whipped up in less than five minutes.