How to Make Vegan Protein Mug Cake

10-Minute Chocolate Mug Cake

I do a variation on this since i eat mostly vegan.

Recipe Summary 10-Minute Chocolate Mug Cake

This quick and easy dessert is a family favorite.

Ingredients | Vegan Protein Mug Cake

5 tablespoons white sugar

¼ cup all-purpose flour

3 tablespoons milk

3 tablespoons olive oil

2 tablespoons unsweetened cocoa powder

1 egg

1 dash pure vanilla extract

1 pinch salt

Directions

Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.

Heat in microwave until center of cake is done, about 2 minutes.

Because this recipe makes such a big mug cake, split the batter in two for a smaller cake. Microwave for 1 minute to 1 minute 50 seconds or until a tooth pick comes out clean. If the edges of the cake begin to bubble take out of microwave immediately.

Substitute 4 teaspoons stevia extract for the sugar, if desired.

Substitute vegetable oil for the olive oil, if desired.

Info | Vegan Protein Mug Cake

prep: 5 mins cook: 2 mins total: 7 mins Servings: 1 Yield: 1 cake

TAG : 10-Minute Chocolate Mug Cake

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