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Dad's Sugar Cream Pie

Recipe Summary Dad's Sugar Cream Pie

This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. I think of them both whenever I make it!

Ingredients | Tribute To Dad Tattoo Ideas

2 cups milk

1 cup white sugar

6 tablespoons butter

¼ cup cornstarch

¼ teaspoon vanilla extract

1 (9 inch) baked pie crust

1 pinch nutmeg

Directions

Combine milk, sugar, and butter together in a 2-quart saucepan over medium-high heat; cook and stir until butter melts, 3 to 5 minutes. Pour about 1 cup milk mixture into a bowl and whisk cornstarch into mixture until smooth. Pour milk-cornstarch mixture back into the saucepan. Cook, stirring constantly, over medium heat until thickened, 5 to 10 minutes.

Pour milk mixture into the pie crust and sprinkle with nutmeg. Refrigerate pie until firm, about 3 hours.

Info | Tribute To Dad Tattoo Ideas

prep: 10 mins cook: 10 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Dad's Sugar Cream Pie

Desserts, Pies, Vintage Pie Recipes,