Chicken Bacon "Sushi"
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Recipe Summary Chicken Bacon "Sushi"
I saw this bacon sushi idea online somewhere, but I did not save it, so I had to wing it from memory and kept it as simple as possible. I made it for the March Madness final and the whole family loved it! I made it in the toaster oven on convection at 400 degrees F (200 degrees C) and kept a close eye on it.Ingredients | Sushi Party Game Poki1 pound bacon slices1 pound ground chicken1 tablespoon barbeque chicken seasoning3 slices Havarti cheeseDirectionsPreheat oven to 425 degrees F (220 degrees C). Measure out a 20-inch square piece of parchment paper on a baking sheet.Lay out slices of bacon side-by-side, overlapping slightly, to create an even layer on the parchment paper.Combine ground chicken with barbeque seasoning; spread evenly onto the bacon layer from edge to edge. Place Havarti cheese slices lengthwise on top. Lift the parchment paper to help you roll a log, starting with the edge of bacon closest to you.Bake in the preheated oven, rotating baking sheet every 15 minutes, until bacon is crispy and chicken is cooked through; an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 1 hour.Remove from oven and cool until easily handled, about 15 minutes. Slice into bite-sized "sushi".All substitutions are possible: turkey bacon, ground beef, different spices, different cheese, different fillings (like spinach), etc.Info | Sushi Party Game Pokiprep:
20 mins
cook:
1 hr
additional:
15 mins
total:
1 hr 35 mins
Servings:
20
Yield:
20 pieces
TAG : Chicken Bacon "Sushi"Appetizers and Snacks, Meat and Poultry, Chicken,