How to Make Smoked Lamb Shank Rub

Braised Lamb Shank With Vegetables

This is one of my favorite dishes, perfect for st patrick's day, which also happens to be my birthday!

Recipe Summary Braised Lamb Shank With Vegetables

Lamb shanks braised and cooked with potatoes, carrots and onion.

Ingredients | Smoked Lamb Shank Rub

7 (1 pound) lamb shanks

2 tablespoons vegetable oil

water to cover

1 ½ pounds potatoes, peeled and diced

1 ½ pounds carrots, peeled and diced

1 ½ pounds onions, peeled and diced

1 ounce all-purpose flour

2 ounces butter, melted

Directions

Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour.

Add potatoes, carrots and onions and simmer for about 1 hour. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.

Info | Smoked Lamb Shank Rub

prep: 20 mins cook: 2 hrs additional: 10 mins total: 2 hrs 30 mins Servings: 7 Yield: 7 servings

TAG : Braised Lamb Shank With Vegetables

Meat and Poultry Recipes, Lamb, Shanks,