Adobo Twist
We start with seagram's extra dry, and then infuse it with a twist of natural lime flavor, perfectly complementing our time tested blend of botanicals.
Recipe Summary Adobo Twist
Filipino food which everybody loves and easy to make. Serve with a steaming cup of rice.Ingredients | Seagram's Lime Twisted Gin Price2 tablespoons vegetable oil, or as needed1 onion, chopped1 head garlic, crushed2 pounds pork belly, cut into 1-inch squares¾ cup soy sauce, or to taste¼ cup water1 ½ teaspoons whole black peppercorns2 bay leaves¼ cup cane vinegar3 tablespoons brown sugar, or more to taste1 ½ teaspoons dried basil leaves, or more to tasteDirectionsHeat oil in a skillet over high heat. Add onion and garlic; cook and stir until fragrant, about 1 minute. Add pork; cook just until evenly browned, 2 to 3 minutes per side. Stir in soy sauce, water, peppercorns, and bay leaves. Reduce heat to low and cover stockpot. Cook until liquid is at a simmer, 1 to 2 minutes.Uncover stockpot, add vinegar, and cook without stirring until vinegar dissipates and liquid thickens, 3 to 5 minutes. Stir in brown sugar and basil, cover stock pot, and cook until pork is tender and cooking liquid has thickened to sauce consistency, 10 to 15 minutes.Pork belly can be substituted with pork tenderloin, if desired.Info | Seagram's Lime Twisted Gin Priceprep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 4-ounce servings
TAG : Adobo TwistWorld Cuisine Recipes, Asian, Filipino,